Lajawaab

Monday, November 1, 2010

Plum Sherbet

by Priyanka posted at 2:33 PM 0 comments




Ever miss those fresh juices san the heap of ice (the blended ice drinks so popular in the US) that we used to get in India? Fresh sugarcane juice, fresh Panha (mango drink), or ganga-jamuna are some of my favorite ones......Here's another recipe from my Aai- a good way to put those extra plums to use in case you are not a big fan of plums.....It tastes refreshing and a little sweet and sour


Ingredients
4 plums
5-6 tsp sugar (or as needed per taste)
1 tsp cumin seeds
salt to taste
sindhav namak/black salt to taste
about 6 cups water (add more if needed as per the consistency)

1. Blend the above-mentioned ingredients in a blender and add more water or salt and sugar as per your taste.
2. Chill in the refrigerator for about an hour and serve.



P.s.- my mom made this colorful crochet coaster for me while she was visiting me here....Isnt it just cute?

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Priyanka
I love food and cooking !!

priyanka.deo@gmail.com

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