These maple syrup drizzled citrusy and fluffy buttery pancakes make for the perfect breakfast, now wouldnt you agree? Serve them up with some berries and OJ on the side and they will brighten up your day. The day i saw Bobby Flay flipping these pancakes on Food Network, i was sorely tempted to make some myself. I used a store bought Aunt Jemima pancake mix and added only the lemon juice, lemon peel and ricotta cheese to give them flavor. Next time i am going to try using wheat flour/oat flour for a healthier version sans the eggs. Lets see how those turn out.

For the recipe, please visit www.foodnetwork.com