This is going to be a short post. Am caught up with some work but since i couldnt contribute to the two earlier ones, i didnt want to miss out on Nupur's last series... Wanted the last entry to be something grand like zaaykedar or zesty something but here it is- something quick and tasty to boot- Zucchini Bhajjis. Sorry Nupur:)
This is a mixed platter of bhajjis- plain zucchini bhajjis, zucchini and methi bhajjis, and zucchini and onion bhajjis.
All you need for this is
Ingredients
1 zucchini (diced)
7 tbs gram flour (besan)
salt to taste
1/2 tsp red chili powder
4-5 green chilies chopped
1/3 tsp turmeric
1/2 tsp ajwain
3 tbs kasuri methi
1 small onion, julienned
water
oil for frying
1. Add salt, chili powder, turmeric, ajwain, green chilies to the besan, and add water to form a thick batter. Mix uniformly to break all the lumps.
2. Dip a couple of pieces of zucchini in the batter and slowly release into the oil for frying (the oil should be hot enough- preferbaly start heating it up 10-15 minutes before you begin frying).
3. When the bhajjis turn brown on both sides remove and place on paper.
4. Next add the kasuri methi to the batter and dip a couple more zucchinis into the batter and fry as described in steps 2 and 3. Fry as many as you want.
5. Now add the onions to the batter, add the zucchini pieces and with your hand or a spoon relaease the mix of onions and zucchini into the oil for frying.
6. Remove and serve hot with ketchup.
Aww..thank you for taking time from your busy schedule to come with something so delicious! I love the look of those crispy bhajjis...and they are going to fir perfectly into the round-up :) You'll see :)
everybody is behind zucchini for alphabet "Z". but ur version is different. looks good.
those bhajjis look really delicious, they are making me so hungry, that I feel like jumping up and making some!
OH! You are making me hungry now!:))
hey, bhajji looks nice n crisp!
chaha barobar ekdum mast lagtil :)
Your blog is very inspirational and I love bhaji masala in pretty much anything :) Do you know a real traditional recipe that I could just make in a big batch ?
What a mouthwatering recipe...!!And the way u hav kept the sauce jus lookz like a rose....:))
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