Lajawaab

Saturday, August 16, 2008

Paneer Capsicum

by Priyanka posted at 8:51 PM 4 comments





A quick, easy yet delicious meal that can be made in under 30 minutes when you are rushed and tired from a long day at work.
Serves 2
250 gm paneer - diced into cubes
1 green bell pepper chopped into big pieces
1 red bell pepper chopped into big pieces
1 small onion chopped into big pieces
2 small roma tomatoes chopped
3 tsp chopped coriander/cilantro
For tempering
1 tsp cumin seeds
1/3 tsp turmeric
a pinch of asafoetida
1/3 tsp chili powder (or as per your spice level)
salt to taste
3 tsp oil
1. Heat oil in a cooking pan, add cumin and when they crackle, add the turmeric and asafoetida.
2. Add the chopped bell peppers and onions and salt and let cook till they are almost cooked yet crunchy.
3. Add in the tomatoes and cook for 5-10 minutes and add in the paneer cubes.
4. Add chili powder and cook for another 5 minutes and serve garnished with coriander.

Comments 4 comments
Vani said...

Wow, that looks delicious! Can't go wrong with paneer anytime! :)

Shriya said...

I've got some paneer sitting in my fridge I think i can make some using your recipe. Very nice recipe.

Richa said...

look at those luscious pcs of paneer, slurrrrp ;)

Vanamala said...

similar recipe like kadai paneer right !!!
i love Paneer

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