I tried this recipe at P' uncle's place in Atlanta. One of their friends found this amazing recipe online- They did give me the recipe but i misplaced it someplace and never found it again. Racking my brains to remember the ingredients and taste of this salad and by trial and error i finally recreated the dish. Its one of P's and my cousin's favorite.
1 packet maggi noodles (you can use top ramen too)
1 cup grated carrot
1 cup grated or shredded cabbage or ( 2 cups of ready-made coleslaw-fresh)
1/2 cup green onions chopped
3 tbsp sliced almonds
2 tbsp sunflower kernels
salt to taste
2 tsp sugar or as per taste
1/3 cup plain white vinegar
1. Semi-crush the maggi noodles. Keep aside the masala.
2. Add in the rest of the ingredients, mix well and set aside for 5-6 hours. When the noodles turn soft the salad is ready- garnish with almonds, green onions and serve.