I tried this recipe at P' uncle's place in Atlanta. One of their friends found this amazing recipe online- They did give me the recipe but i misplaced it someplace and never found it again. Racking my brains to remember the ingredients and taste of this salad and by trial and error i finally recreated the dish. Its one of P's and my cousin's favorite.
Ingredients
1 packet maggi noodles (you can use top ramen too)
1 cup grated carrot
1 cup grated or shredded cabbage or ( 2 cups of ready-made coleslaw-fresh)
1/2 cup green onions chopped
3 tbsp sliced almonds
2 tbsp sunflower kernels
salt to taste
2 tsp sugar or as per taste
1/3 cup plain white vinegar
1. Semi-crush the maggi noodles. Keep aside the masala.
2. Add in the rest of the ingredients, mix well and set aside for 5-6 hours. When the noodles turn soft the salad is ready- garnish with almonds, green onions and serve.
Priyanka, Salad luks very yummy..
Maggi in a salad. My daughter would love this for sure.
Thanks for dropping by my blog
Love coleslaw, Asian twist is a great idea!:)
Never heard of this before...sounds interesting
thats quite a cool concept - don't cook the noodles? how interesting! I must try this!
That looks very unusual, Priyanka. The noodles turn soft just because of the moisture released by the salt and the vinegar and the veggies? Interesting!
how simple! must taste yum!
coleslaw looks very refreshing
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