I had been dying to make these since i saw the recipe for this delicious dish on Kajal's blog. It was a hit at our home and suffice to say that we will be making it again. For a detailed version/step-wise description, head over to Kajal's. My addition to this recipe was adding garam masala to the stuffing mixture
Serves 4
Ingredients
500 mg bhindi/okra
For the mixture
7-1/2 tbsp besan/gram flour
2 tsp chili powder
1-1/2 tsp garam masala
4 cloves of garlic- mashed
2 tsp dhana-jeeru/ cumin-coriander powder
6 tbsp lemon juice
1/3 tsp turmeric
salt to taste
2 tsp til/sesame seeds
2 tsp oil
1. Wash the okra- dry and slit them vertically.
2. Mix all the above mentioned ingredients to form a mixture and stuff it into the slit okra.Keep the remaining mixture aside.
3. Heat 3 tbsp oil in a wide skillet. Add mustard seeds to it. When they pop, add the stuffed okra to it, cover and cook on a slow flame.
4. Keep turning them over every 5-10 minutes taking care not to char or overburn them till they turn crispy. Add the remaining mixture, cook for another 10-15 minutes- covered on a slow flame.
5. Serve with rotis.
hey this is new to me... and def will try it...
Stuffing does take time but it's worth it. Looks good!:)
I love Bharwa bhindi......But it needs a lot of patience..I ca however gulp it down when someone makes this dish for me....sigh...Am I dreaming :-))
Perfect Priyanka!! just the way we used to make it back in India:)
looks so good, the stuffing itself is so yum :) ajoon dusrya bhajyan' madhye pan stuff karu shakto :)
bhindi looks simple to make and very mouthwatering. will bookmark and try out. BTW changes in you blog looks very nice.
WOW.....Always love okra with any ingredients but most like is stuffed. Nice crispy curry :-)
I had also tried this recipe a couple of days back...masta laagte na! :)
I am making this right now and I cant wait to eat it!!! ;o)
Hey Priyanka,
Nice blog u have here..I like this Bharwa Bhindi a lot :)..Please do visit my blog at http://konkanworld.blogspot.com/ sometime..Am new to blogging ..
Bhindi looks simple......
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