Kairi kanda (Raw mango- onion salad)
As promised heres a perfect recipe for a summer salad. Usually, i do not prefer the fresh salads that you get here in the U.S. ( i know they are good for health, but.....they are too bland for my taste). I prefer something that has some spice in it. So heres something to ward off the heat wave. Its usually served with roti as a side dish and tastes sweet but tangy.
Serves 4
Ingredients:
1 raw mango- grated (kacchi kairi)
1 small onion (grated)
salt to taste
sugar/jaggery to taste
1/4 tsp chili powder
1. Mix all the ingredients and marinate for 1/2 hour. Keep in the refrigerator. Serve cold.
As promised heres a perfect recipe for a summer salad. Usually, i do not prefer the fresh salads that you get here in the U.S. ( i know they are good for health, but.....they are too bland for my taste). I prefer something that has some spice in it. So heres something to ward off the heat wave. Its usually served with roti as a side dish and tastes sweet but tangy.
Serves 4
Ingredients:
1 raw mango- grated (kacchi kairi)
1 small onion (grated)
salt to taste
sugar/jaggery to taste
1/4 tsp chili powder
1. Mix all the ingredients and marinate for 1/2 hour. Keep in the refrigerator. Serve cold.
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